3 cups Shredded Cheese
2 Taco Mix
1 Big can of Enchilada Sauce
Brown the Beef (I always season with Garlic Power & Onion Salt)
Once brown, drain
Put back in pan and add 2 taco mix packets with 1 cup of water
Preheat over 350
Once water is dissolved remove from heat.
Take tacos shells and fill with meat & cheese (don’t over fill)
Roll up Shell and put in casserole pan
Continue until you are out of meat (I usually get about 15 Enchiladas)
Pour Enchilada Sauce all over the shells
Cook for about 15 Minutes
Take out, Spread cheese on Enchiladas
Cook for about another 5 minutes, until cheese is melted.