1 can cream of mushroom soup.
1 can cream of chicken soup.
8 oz of sour cream.
12 oz of uncooked egg noodles.
1 pound of ground beef.
⅓ cup of grated parmesan cheese.
In a skillet, brown the ground beef and drain off the fat.
Cook the noodles according to the package instructions and drain off water.
In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.
Place the mixture in a 10×13 casserole dish and cover with foil.
In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.