Catfish Fried



Ingredients

  • 1 lb catfish(4-6 fillets)
  • 1 cup milk
  • 2 tbsp vinegar
  • 3/4 cup cornmeal (finely ground)
  • 1/2 cup ap flour
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/4 tsp celery salt
  • 1 salt
  • 1 oil for frying

Directions :

Heat 1/2″ cast iron oil pan to 350*

Soak fish in milk and vinegar while the oil is heated

In a medium bowl, mix cornmeal, flour, and herbs

Remove fish from milk, sprinkle with salt and clay in flour mixture

Shake the excess bread and put it in oil

Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes

Sinks on paper towels