Cheese Steak


2 green peppers seeded and thinly sliced

2 medium onions (Spanish or yellow), thinly sliced into a ring

3 teaspoons olive oil divided

pinch salt & pepper

2 pounds very thinly sliced ribeye (have the butcher slice it for you on his Hobart)

4 hoagie rolls

8 ounces sliced provolone or Cheez Whiz