2 tsp paprika
1 tsp salt
1 tsp onion powder
1 tsp thyme
1/2 tsp garlic powder(I prefer garlic galore)
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 yellow onion, chopped
2 stalks of celery, chopped
1 large chicken
Combine all the spices in a small bowl.
Place the chopped onion and celery in the bottom of the crock-pot.
Remove any parts from inside the chicken.
Rub the seasonings all over the chicken.
Place the prepared chicken in the crock-pot on top of the onions breast side up.
Cook on high for 4–5 hours or on low for 8–10.