Chicken Pot Pie

  • Ingredients:

1 lb. boneless, skinless chicken breast

1 bag of frozen mixed vegetables

1 can cream of chicken soup

2 cups milk

2 T. corn starch

1 T. Chicken bouillon powder

salt and pepper to taste

1 double pie crust

  • Directions:

Combine all ingredients and pour in to pie shell, top with crust.

Cur slilts in top to vent.

Bake at 400 for 15 to 20 min. until golden brown.