Clone of a Cinnabon



1 cup warm milk (110 degrees F/45 degrees C) 
2 eggs, room temperature 
1/3 cup margarine, melted 
4 1/2 cups bread flour 
1 teaspoon salt 
1/2 cup white sugar 
2 1/2 teaspoons bread machine yeast 
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon 
1/3 cup butter, softened 
1 (3 ounce) package cream cheese, softened 
1/4 cup butter, softened 
1 1/2 cups confectioners’ sugar 
1/2 teaspoon vanilla extract 
1/8 teaspoon salt
How to make it :
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16×21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.