Easy & Delicious Cheesy Garlic Scalloped Potato



Cheese french fries is definitely a comfort food. They are rich & creamy  also cheesy. However, these potatoes always take a long time to cook! No, you are right! We’ll show you how to make this delicious cheese pan in half the time it takes to cook a pot of potatoes.

 

We can’t get enough of this delicious recipe. Without exception, after Thanksgiving dinner everyone always asks for this recipe.

 

This easy-to-peel potato from scratch is even better than my grandmother’s last recipe from scratch.

 

Here’s how to cook the perfect cheese sweet potato every time.

 

* You will need :

° Almost. 1 kg of potatoes, I cut them into thin slices.

° 1/4 cup softened butter.

° 2 teaspoons minced garlic.

° 3 tablespoons of all-purpose flour.

° 1 teaspoon salt.

° 1/4 teaspoon black pepper.

° 1 + 1/2 cup milk.

° 2 cups grated cheddar cheese.


* Directions :

Step 1:

I set the oven to 350 degrees Fahrenheit, and greased an 8.8 inch (or 7.10 inch) skillet.

Step 2:

Then I arrange a layer of half of the potatoes at the bottom of the plate.

Step 3:

I heated butter in a saucepan on low heat .

The fourth step :

Next, I put the chopped garlic and cook it for a minute or two.

Fifth step:

I mixed flour, salt and black pepper, and allowed it to cook for another minute.

The Sixth Step:

Reduce the heat to medium, and slowly add the milk to create a smooth buttery mixture.

The seventh step:

I took it to a slow boil until it thickened and then added 3/4 cups of cheese gently until it melted.

The Eighth Step:

I applied half of the sauce over the potatoes, then I spread about half a cup of cheese on top.

Step 9:

I put the remaining potatoes on top, and whisk in the remaining cheese and sauce.

Step 10:

I bake un-covered potatoes for 51 min to 1 hour UNTIL they were smooth with a fork & the top was cooked golden brown.

Don’t lose this recipe, save it with your group to try it as soon as possible!