Homemade Kentucky Blackberry Cobbler



Emmm It’s Delicious! one of my best Recipes! Try and Let Me know what do you think in the facebook comments.

“Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.”
I made this for dinner on 8/5/11…in the crock pot. It turned out so well and was so easy. I was concerned about the quantity of sugar (I don’t care for dishes too sweet) and had intended to add a bit of lemon juice to the berries but forgot. I’m glad I didn’t as the dish was perfect. Normally, I use a biscuit-type topping for cobblers but I doubt I’ll do so again. This topping is perfect for many fruits. I can’t wait to try it with peaches. (Oh, I did double the cornstarch since my berries were frozen. The consistency was perfect.)

To make this Recipe You’Il Need:

Ingredients:
2 1/2 c blackberries, washed
1 c sugar
1 c flour
2 t baking powder
1/2 t salt
1 c milk
1/2 c unsalted butter, melted

PREPARATION:
STEP 1
In a large bowl, stir together berries and sugar and let it sit out for 25 to 30 minutes.

When the blackberry mixture has been sitting for about 20 minutes, preheat the oven to 375ºF.

In a bowl, combine the flour, baking powder, salt, and milk with a wooden spoon. Stir in the melted butter and hand-mix until the ingredients are well incorporated and you have few clumps.

Pour batter into a small baking dish and smooth out. Pour the blackberry mixture on top and evenly distribute over the batter without stirring into the batter.

Bake at 375°F for 45 minutes to 1 hour, or until golden on top. Remove from oven and let set for about 15 minutes. Serve warm or room temperature with warmed cream or fresh whipped cream.