1 Stick of butter
1/3 c flour
1 box of refrigerated pie shells (because Barb is lazy!)
1 small bag of frozen mixed vegetables
1/2 c milk
1 3/4 c chicken broth
2 c cooked cubed chicken breast
Salt & Pepper…
Melt butter in pot. Add onions and cook til translucent..
Add Flour, salt and pepper..
Let cook for a few minutes slowly stirring it well!
Add milk and chicken broth combining well and stir til thick and creamy!
Remove from heat..
Add cooked chicken and vegetables
Put bottom of crush in deep dish pie pan and fill with mixture.
Top with second crust and seal edges well! Cut a few slits in top so it can vent while baking!
Bake at 425 for 30-45 minutes
Let cool 5 minutes before serving!