THIS DECADENT NO-BAKE OREO DELIGHT HAS FOUR IRRESISTIBLE LAYERS THAT BEGIN WITH AN OREO CRUST, A SWEET CREAM CHEESE MIXTURE, CHOCOLATE PUDDING, AND COOL WHIP! IT’S EASY TO THROW TOGETHER AND CAN EVEN BE FROZEN FOR FUTURE USE!
I fell in love with this recipe years ago, and first published it in March 2015. I decided it needed a revamp this year, the world needs to be reminded of this amazing dessert.
If I’m in charge of bringing dessert, this is 100% what I will bring every time. It’s impossible to mess up and everyone absolutely loves it.
Not to mention, you can FREEZE this! When you’re ready to serve it, let it defrost in the fridge overnight. It’s a miracle! I am going to brag about this fact this several times throughout the post, just so ya know. 😉
HOW TO MAKE OREO CRUST:
INGREDIENTS & DIRECTIONS:
1 pkg of regular oreos
8 oz cream cheese softened
1 large pkg chocolate instant pudding
6 T melted butter
16 oz cool whip
1 c powdered sugar
2 ¾ c milk
Save about 1 c to sprinkle on top
In small bowl mix remaining crumbs with butter
Press crumbs/butter mixture into bottom of a 9 x 13 cake pan to form crust
Make chocolate pudding according to package directions and let it set up in the fridge
Using electric mixer, mix half cool whip, softened cream cheese and powdered sugar in large bowl
Spread the cool whip/cc/sugar mixture on top of the oreo crust
Spread the pudding over the cool whip layer, then the remaining layer of the cool whip mixture on top of that
Refrigerate until ready to serve..