Korean pork ribs


3 pounds of country style pork ribs

1/2 cup coconut aminos

1/4 cup sesame oil

2 tablespoons of apple cider vinegar

1 tablespoon of hot garlic sauce

1 tablespoon of the sweetener of choice that you used xylitol

1/2 tablespoon ground ginger

8 garlic cloves, cut into slices

6 sliced onions


Placing ribs in a crock pot. Mix remaining ingredients in a small bowl. Pour the mixture over the meat and cook over high heat for 6-8 hours if the meat is frozen. If thawed, cook over low heat for the same amount of time. We were served with kimchi and sesame herb noodles.