Banana bread is a type of American bread that is distinguished by its softness and rich taste. This bread is considered a very nutritious breakfast meal because of the main ingredient in this type of bread, which is banana. It is one of the most important fruits and very beneficial to the health of the body, as it contains a high proportion of nutrients such as vitamin A, C, and E, natural oils, sugars, potassium, zinc and iron. Among the benefits of these elements, they help to obtain soft, healthy, and shiny hair. In addition, it protects against kidney cancer and diabetes, reduces depression and strengthens bones, which is what children need most.
* Banana Bread Ingredients:
° 1 cup of flour
° 1 teaspoon baking soda
° ½ 1 teaspoon salt
° Cup butter, melted
° ¾ cup brown sugar
° 2 eggs, scrambled
° ½2 cup mashed banana
Banana baking method:
In a large bowl, mix the flour, baking soda, and salt. And in another separate bowl, mix butter and brown sugar. Then add to the butter mixture the eggs and mashed banana and whisk them well.
Pour the banana mixture into the flour mixture and stir well.
In a greased mold, pour the mixture. Bake in the oven at 350 degrees Fahrenheit for 60 minutes until soft.
Take it out until it cools completely. Then cut it and serve it in a serving dish.