It’s an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
THIS EASY SLOPPY JOE CASSEROLE RECIPE WILL HAVE YOUR FAMILY BEGGING FOR SECOND AND THIRD HELPINGS. IT’S ALWAYS A HIT WITH FAMILY AND FRIENDS!
Sloppy Joe Casserole is perfect for the busy family on the go! If you love sloppy joes, and who doesn’t, this is an easy way to make them fast!
The thing I like the most about fall is being able to turn on my oven.
During the summer months I never turn my oven on. Like never, ever, ever. Nope. Not going to happen.
Our a/c blows, and not in a good way so from about May/June till about September/October that sucker stays off.
If it’s hot out I’m grilling. While I love to grill I also love to bake, roast and just plain old broil things.
So it’s nice to finally have weather where I can turn on the oven and get creative.
Mini-me went shopping state-side last week with boytoy and his mom.
She goes over any Friday she has off from work. I give her a budget to stay within for groceries and she does my shopping for me. Not a bad deal right.
I usually requests weird baking items.
Nutritional info: (adapted from my fitness pal) Per serving.. Calories 204…Fat 9.3g… Saturated fat 3.6g… Carbohydrates 17.5g… Fiber 1.8g… Sugars 5.5g… Protein 13.2g
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
5pp or 7sp per serving (same on freestyle unless you use chicken/turkey)
1lb cooked extra lean ground beef
1 cup diced onions
1 can of sloppy joe sauce (manwich) 398ml
⅔ cup light shredded mozzarella cheese
1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)
1.5 Tbsp melted reduced calorie margarine
2 cloves fresh garlic, diced
1 tsp dried oregano
Cook your ground beef and onions on the stove in a pan, drain.
Preheat oven to 350F, spray a 9 inch square dish.
Add your sauce to your meat and simmer on low for 5 minutes, stirring well.
Pour meat mixture into your dish, top with cheese.
Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.
Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove dish from oven and using a small spoon drizzle your garlic butter over top of all your biscuits.
Return to oven for 6-8 minutes, until your biscuits are a golden brown. Makes 9 servings at 7 freestyle smart points or 5PP
Nutritional info (adapted from my fitness pal) Per serving.. Calories 204…Fat 9.3g… Saturated fat 3.6g… Carbohydrates 17.5g… Fiber 1.8g… Sugars 5.5g… Protein 13.2g