Snowball biscuits


•2 pieces of soft butter

•½ + 1 C. powdered sugar, divided

•2 tsp. vanilla extract

•a pinch of salt

•2 ¼ C. all-purpose flour

•1 C. pecans, finely chopped


– Preheat oven 350 degrees.

– Add butter, half a cup of powdered sugar, vanilla extract, salt and flour in a mixing bowl. Mix until a soft dough forms.

Fold the chopped pecans into the dough mixture.

Wet your hands and shape the dough into 36 equal size balls of dough.

Place the dough balls on a parchment-lined baking tray and bake for 12 minutes.

– Allow cookies to cool completely.

Place the cup of powdered sugar in a flat bowl.

Roll the biscuits in powdered sugar and serve.