TACO PIZZA

HOW TO MAKE TACO PIZZA?

A FAMILY-FAVORITE MEAL, THIS TASTY TACO PIZZA RECIPE IS PREPARED WITH A CRUST AND BASIC INGREDIENTS. IT’S FAST AND SIMPLE TOO; IN JUST 30 MINUTES OR LESS, YOU CAN COOK UP THIS FILLING DINNER!
I’M STILL ON THE HUNT FOR SIMPLE RECIPES THAT MY FAMILY WOULD LOVE. I ENJOY COOKING, BUT I’M BUSY WITH KIDS, AND IF I’M GOING TO HAVE DINNER, IT TYPICALLY HAS TO BE FAST.
ANY TIME I MAKE TACO PIZZA, I CAN’T BE SURE WHO LIKES IT MOST—THE CHILDREN OR MY HUSBAND; THEY BOTH GOBBLE IT UP AND CALL FOR MORE! I VERY LIKE IT, TOO.
WITH CREAM CHEESE AND SOUR CREAM OF “SAUCE” AND A HOT TACO TASTE, MEXICAN TACO PIZZA FITS AS WELL AS A DAILY FAMILY DINNER AND IS OFTEN PERFECT AS AN APPETIZER AND FOR GATHERINGS.
I LOVE RECIPES THAT WORK FOR A LOT OF THINGS, DON’T YOU? IT’S SAVING A LOT OF TIME AND ENERGY!

INGREDIENTS I USED:

450 gr.Of ground beef.

4 medium green onions, I chopped them.

3 C.Of shredded cheddar cheese, I often used a Mexican blend.

2 medium cans.Of Pillsbury crescent rolls.

A small packet.Of taco seasoning mix.

Refried beans, I used a 16-oz can.

1/2 C.Of chopped tomatoes.

1/4 C.Of sliced black olives.


DIRECTIONS:

Step 1:

I set the oven’s temperature at 375 degrees.

Step 2:

I browned the ground beef in the pan and rinse it.

Step 3:

As the directions direct, I added the taco seasoning to the browned beef, and I mixed well.

Step 4:

I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet.

Step 5:

I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes.

Step 6:

I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion.

Step 7:

I baked for around 5 minutes and of course, I always served it hot.

ENJOY IT!! IT’S ABSOLUTELY DELICIOUS!